An image like a mushroom comes out of fallen leaves.
Mushroom, shimeji mushroom, porcino, truffle are shaped in triagle terrine. Tomato confit and consomme gelee are put together and various colored paprika are decorated around.

Tomato, garlic and saffron are added to fish and vegetable bouillon.

Shrimp and mushroom in white sauce, these are cramed in the pie.

Local product beef fillet.
Japanese style sauce, which is seasoned by fond de veau, miso and sweet sake,

Local product seasonal vegetables

Handmade sweets and seasonal fruits.